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"Der Morgige" – Great food, great wines

The Heuriger (traditional wine tavern) is as much a part of the Wachau region as apricots are to Knödel (dumplings). For generations, it has served as a place for social gatherings, culinary enjoyment and conversation. "Der Morgige" ("The Tomorrow-Style Heuriger") brings this tradition into the present day. At Nikolaihof Wachau, Heuriger establishments, restaurants, winemakers, and local producers come together.

Guests can stroll through six different stations, discover fresh reinterpretations of the Heuriger concept, taste wines from along the Danube, and engage in conversation with chefs, tavern hosts, winemakers and producers. For the full experience, why not combine your visit to "Der Morgige" with a short getaway from the daily grind by staying overnight at the ad vineas guesthouse Nikolaihof?

"Der Morgige" views the Heuriger as a cultural cornerstone of the Wachau—while simultaneously using it as a springboard for innovation. In this spirit, each Heurige* establishment pairs up with a restaurant to form a culinary duo. Together, they develop a dish rooted in tradition that reimagines that heritage in its own unique way.

"Der Morgige" is neither a conventional multi-course meal nor an ordinary wine tasting.

November 8th, 1-7 pm

Nikolaihof Wachau

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